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Our Menu

COCKTAILS
& BEERS

WINE
LIST

DINE-IN
MENU

FUNCTION
MENU

ioesco

Antipasto

olives
$8
ciabatta
$8
garlic bread
$8
bruschetta
$16
focaccia rossa
$17
focaccia bianca
$15
piatto di sant’ daniele prosciutto
$14
ioesco

entree

octopus
$25

baby octopus pan fried w/ tomato, chilli, garlic and black olives gf

calamari
$22

lightly fried served mediterranean style with dill aioli and a garden salad

beef carpaccio
$25

beef carpaccio sliced raw eye fillet marinated with e.v. olive oil, lemon, parmesan and rocket gf

croquettes
$22

filled w/ ham, salami, mozzarella & parmesan cheese served w/ gorgonzola cream sauce

scallops
$25

pan seared & cooked in a shallot, mushroom, brandy cream sauce topped w/ crispy prosciutto

garlic prawns
$25

local king prawns pan fried served in a garlic, brandy, cream sauce with side salad

minestrone soup
$18

house made w/ seasonal vegetables, in a traditional style broth, served with ciabata

rocket salad
$21

leaves served with e.v.o., pear, gorgonzola, walnuts, honey truffle dressing gf v

greek salad
$20

cucumber, fetta, tomatoes, olives, onion, oregano, lemon juice and olive oil dressing

caprese salad
$22

buffalo mozzarella, truss tomatoes, EVO, onions, capers, basil & balsamic reduction v

ioesco

pizza

gluten free base
$4
bambino
$24

tomato, mozzarella, ham and pineapple

margherita
$22

tomato, mozzarella and basil, v (add salami $2 )

gamberi
$36

tomato, tallegio cheese, king prawns, pineapple and olives

marinara
$36

tomato, mozzarella, king prawns, calamari, clams and garlic

traditional
$26

tomato, mozzarella, ham, mushrooms, salami, olives and onions

calzone
$32

folded pizza w/ veal, chicken, sausage, salami, tomato, mozzarella, topped w/ napoli tomato

ioesco

pasta

entrée
$3 less
penne alla amatriciana
$29

pancetta bacon, onions, chilli, basil and Napoli tomato sauce

penne pollo rosso
$28

chicken breast pieces, sun dried tomato, onions, vodka, tomato dash of cream

fettuccine alfredo
$28

ham, mushrooms, onion, garlic and cream sauce

fettuccine boscaiola
$28

bacon, mushroom, onion, shallots, touch of tomato and garlic cream sauce

spaghetti marinara
$39

local seafood served in white wine and garlic with a touch of tomato

spaghetti bolognese
$27

premium ground beef ragout with tomato, garlic, herbs and red wine

spaghetti alla carbonara
$27

egg, pancetta bacon, garlic, pepper, extra olive oil and cream sauce

linguine ai gamberi fetta
$39

seared king prawns, olives, fetta, chilli and napoli sauce

linguine alla cicale
$39

moreton bay bugs, roasted capsicum, pinenuts, napoli tomato and touch of cream

ravioli di ricotta spinaci
$32

ravioli filled w/ spinach, buffalo ricotta and napoli cream sauce v

gnocchi alla gorgonzola
$32

potato dumplings w/ gorgonzola cheese walnuts and rocket cream sauce v

lasagna al forno
$34

(main only) filled w/ béchamel, ham, salami and egg finished in a bolognese sauce

gnocchi sorrentina
$36

pork & fennel sausages, basil, onion, chilli, white wine, Napoli tomato

served with a side of vegetables or salad

main

cone bay barramundi
$38

fresh fillet, grilled served w/ chips and salad

whole NZ sole
$42

served with a lemon, caper butter sauce with salad and chips

mediterranean fillet of sea perch
$38

baked w/ capers, olives, onions, basil in a napoli tomato

zuppa di pesce
$35

fresh seafood mix w/ an olive oil white wine Napoli sauce, w/ crusty bread

cotoletta
$38

snitzell with aioli served with a side of spaghetti bolognese

scaloppine funghi
$44

medallions w/ mushrooms, shallots, white wine and cream sauce

scaloppine limone
$38

medallions w/ a sauce of white wine, lemon, garlic and e.v. olive oil

saltimbocca
$44

medallions w/ pancetta, swiss cheese e.v. olive oil, sage, garlic and white wine

scaloppine boscaiola
$44

medallions w/ bacon, mushroom, onion, shallots, tomato and garlic cream

scaloppine marsala
$38

medallions w/ a marsala and cream sauce

pollo parmigiana
$38

chicken breast, eggplant, pancetta, parmesan cheese and napoli

pollo gamberi
$40

chicken breast, king prawns, avocado and garlic brandy cream sauce

pollo pepato
$40

chicken breast, mushroom, green peppercorn, blue vein and french mustard sauce

eye fillet steak
$48

choice of dianne / mushroom/ pepper/ red wine jus

bistecca ai gamberi
$52

eye fillet steak, bug meat & prawns in a garlic brandy cream sauce on mash

primavera
$48

topped with a salsa of avocado & bruschetta tomato on a bed a mash potato

lamb shanks
$44

slow cooked in carrot, onion, celery & Napoli tomato sauce served on a creamy mash potato

Ioesco Fine dining,
3a Masthead Way, Hope Island QLD 4212
0755778800,

Open
Tuesday – Saturday lunch and dinner, Sunday lunch.
Lunch 11:30 – 2:30
Dinner 5:30 – 8:30

Text your Take Away orders and requests to:
0455778800